| 1 | Coconut | A South Indian chutney made with grated coconut, green chilies, and spices. |
| 2 | Pudina | A fresh chutney made with mint leaves (pudina), green chilies, and spices. |
| 3 | Groundnut (Peanut) Chutney | Roasted peanuts ground with green chillies, garlic, tamarind, and salt, tempered with mustard seeds and curry leaves. |
| 4 | Karachutney | A spicy chutney made with a blend of herbs and spices. |
| 5 | Coriander | A fresh chutney made with coriander leaves, green chilies, and spices. |
| 6 | Ginger | A spicy chutney made with fresh ginger, green chilies, and spices. |
| 7 | Apple Chutney | Apples cooked with sugar, vinegar, and spices until thick and smooth. |
| 8 | Beetroot Chutney | Grated beetroot cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 9 | Bell Pepper Chutney | Bell peppers cooked with tomatoes, onions, and spices, then ground to a smooth paste. |
| 10 | Capsicum Chutney | Capsicum cooked with onions, tomatoes, and spices, then ground to a smooth paste. |
| 11 | Capsicum-Tomato Chutney | Capsicum and tomatoes cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 12 | Carrot Chutney | Grated carrots cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 13 | Coconut Chutney | Freshly grated coconut ground with green chillies, roasted chana dal, ginger, and tempered with mustard seeds, curry leaves, and urad dal. |
| 14 | Coriander Chutney | Fresh coriander leaves ground with green chillies, ginger, lemon juice, and salt. |
| 15 | Cucumber Chutney | Grated cucumber mixed with ground coconut, green chillies, and yogurt. |
| 16 | Curry Leaves Chutney | Fresh curry leaves ground with green chillies, garlic, and tamarind. |
| 17 | Garlic Chutney | Garlic cloves ground with red chillies, tamarind, and salt, then tempered with mustard seeds and curry leaves. |
| 18 | Ginger Chutney | Fresh ginger ground with tamarind, jaggery, red chillies, and seasoned with mustard seeds and curry leaves. |
| 19 | Green Apple Chutney | Green apples cooked with sugar, vinegar, and spices until thick and smooth. |
| 20 | Horse Gram Chutney | Cooked horse gram ground with garlic, red chillies, and tamarind. |
| 21 | Kara Chutney | A spicy chutney made with onions, tomatoes, red chillies, and tamarind, tempered with mustard seeds and curry leaves. |
| 22 | Mango Chutney | Raw mangoes ground with green chillies, mint leaves, and salt. |
| 23 | Mint-Coriander Chutney | Fresh mint and coriander leaves ground with green chillies, ginger, and lemon juice. |
| 24 | Onion Chutney | Sauted onions ground with red chillies, tamarind, and seasoned with mustard seeds and curry leaves. |
| 25 | Orange Chutney | Orange segments cooked with sugar, vinegar, and spices until thick and smooth. |
| 26 | Papaya Chutney | Grated raw papaya cooked with sugar, vinegar, and spices until thick and smooth. |
| 27 | Pineapple Chutney | Pineapple pieces cooked with sugar, vinegar, and spices until thick and smooth. |
| 28 | Pudina (Mint) Chutney | Fresh mint leaves ground with green chillies, coriander leaves, lemon juice, and salt. |
| 29 | Pumpkin Chutney | Grated pumpkin cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 30 | Red Chilli Chutney | Red chillies ground with garlic, tamarind, and salt. |
| 31 | Sesame Chutney | Roasted sesame seeds ground with red chillies, tamarind, and salt. |
| 32 | Tamarind Chutney | Tamarind pulp cooked with jaggery, spices, and ground to a smooth paste. |
| 33 | Tamarind-Date Chutney | Tamarind and dates cooked with jaggery, spices, and ground to a smooth paste. |
| 34 | Tomato Chutney | Tomatoes cooked with onions, garlic, red chillies, and tamarind, then ground to a smooth paste. |