| 1 | Idli | The classic South Indian steamed rice cake made from a fermented batter of rice and urad dal. |
| 2 | Little/Kids/Button Idly | Small, bite-sized steamed rice cakes popular in South Indian cuisine. |
| 3 | Thatte Idly | A South Indian steamed cake made with fermented rice and urad dal batter, larger and flatter than regular idlis. |
| 4 | Rava Idly | A South Indian steamed cake made with semolina (rava), yogurt, and spices. |
| 5 | Millets Idli | A healthy variation of idli made with a mix of millets instead of rice, providing a nutritious alternative with a slightly different texture and flavor. |
| 6 | Barnyard Millet Idli | Idlis made with barnyard millet, offering a nutritious and gluten-free alternative to regular idlis. |
| 7 | Beetroot Idli | Idlis with beetroot puree mixed into the batter, giving them a bright red color and earthy flavor. |
| 8 | Carrot Idli | Idlis with grated carrots mixed into the batter, adding a hint of sweetness and color. |
| 9 | Chilli Idli | Idlis tossed in a spicy sauce, often made with soy sauce, green chilies, and spices, popular as a snack or appetizer. |
| 10 | Coconut Milk Idli | Idlis made with coconut milk, providing a rich and slightly sweet flavor. |
| 11 | Cucumber Idli | A unique variation made with grated cucumber mixed into the batter, providing a refreshing flavor. |
| 12 | Kanchipuram Idli | A spiced version of idli from the Kanchipuram region, made with a batter that includes black pepper, cumin seeds, and ghee, and sometimes curry leaves and ginger. |
| 13 | Kodo Millet Idli | Idlis made with kodo millet, known for their health benefits and slightly different texture. |
| 14 | Little/Kids/Button Idli | Miniature idlis, often served with chutney or sambar, popular with kids for their small size and easy-to-eat shape. |
| 15 | Masala Idli | Idlis with a spiced potato filling, similar to masala dosa but in idli form. |
| 16 | Mixed Grain Idli | Idlis made with a mix of different grains, offering a nutritious and flavorful alternative to regular idlis. |
| 17 | Oats Idli | Idlis made with oats, providing a high-fiber and nutritious alternative to regular idlis. |
| 18 | Podi Idli | Idlis coated with a spicy podi (powder) made from lentils, red chilies, and sesame seeds, usually mixed with ghee or oil. |
| 19 | Poha Idli | Idlis made with a batter that includes poha (flattened rice), providing a soft and fluffy texture. |
| 20 | Quinoa Idli | A healthy variation of idli made with quinoa, offering a protein-rich and nutritious option. |
| 21 | Rava Idli | A variation of idli made with semolina (rava), yogurt, and spices, often garnished with cashews and curry leaves. |
| 22 | Rice Rava Idli | Idlis made with rice rava (coarsely ground rice) instead of regular rice batter, offering a different texture. |
| 23 | Sambar Idli | Idlis served soaked in a flavorful sambar (a spicy lentil-based vegetable stew), often garnished with coriander leaves. |
| 24 | Spinach Idli | Idlis with spinach puree mixed into the batter, giving them a vibrant green color and added nutrition. |
| 25 | Sweet Idli | Idlis made with jaggery and coconut, offering a sweet variation typically served as a dessert. |
| 26 | Thatte Idli | Large, flat idlis made in a special plate, typically softer and fluffier than regular idlis, popular in Karnataka. |
| 27 | Vegetable Idli | Idlis with finely chopped vegetables mixed into the batter, adding color, nutrition, and flavor. |
| 28 | Nuchhina Unde | |