| 1 | Cabbage | A crispy Indian snack made with shredded cabbage mixed in gram flour batter and deep-fried. | |
| 2 | Onion Pakoda | Thinly sliced onions mixed with gram flour, spices, and deep-fried until golden brown. | |
| 3 | Mixed Vegetable Pakoda | Chopped mixed vegetables (carrots, beans, potatoes) mixed with gram flour and spices, deep-fried. | |
| 4 | Aloo Palak Pakoda | Mashed potatoes and spinach mixed with gram flour and spices, deep-fried. | |
| 5 | Banana Flower Pakoda | Finely chopped banana flower mixed with gram flour and spices, deep-fried. | |
| 6 | Beetroot Pakoda | Grated beetroot mixed with gram flour, spices, and deep-fried. | |
| 7 | Bitter Gourd (Karela) Pakoda | Thinly sliced bitter gourd mixed with spices and gram flour, deep-fried until crispy. | |
| 8 | Bread Pakoda | Slices of bread stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried. | |
| 9 | Cabbage Pakoda | Shredded cabbage mixed with gram flour, spices, and deep-fried. | |
| 10 | Capsicum Pakoda | Sliced capsicum dipped in a seasoned gram flour batter and deep-fried. | |
| 11 | Carrot Pakoda | Grated carrots mixed with gram flour, spices, and deep-fried. | |
| 12 | Cauliflower Pakoda | Cauliflower florets coated with a spiced gram flour batter and deep-fried. | |
| 13 | Chana Dal Pakoda | Soaked chana dal ground to a coarse paste, mixed with spices and deep-fried. | |
| 14 | Coconut Pakoda | Grated coconut mixed with gram flour, spices, and deep-fried. | |
| 15 | Coriander (Dhaniya) Pakoda | Fresh coriander leaves mixed with gram flour and spices, deep-fried. | |
| 16 | Curry Leaves Pakoda | Whole curry leaves dipped in a seasoned gram flour batter and deep-fried. | |
| 17 | Dill Leaves Pakoda | Fresh dill leaves mixed with gram flour and spices, deep-fried. | |
| 18 | Drumstick (Moringa) Leaves Pakoda | Moringa leaves mixed with gram flour, spices, and deep-fried until crispy. | |
| 19 | Fenugreek (Methi) Pakoda | Fresh fenugreek leaves mixed with gram flour and spices, deep-fried. | |
| 20 | Green Chilli (Mirchi) Pakoda | Whole green chillies stuffed with spices, dipped in gram flour batter, and deep-fried. | |
| 21 | Jackfruit Pakoda | Raw jackfruit pieces dipped in a spiced gram flour batter and deep-fried. | |
| 22 | Lotus Stem Pakoda | Sliced lotus stems coated with a seasoned gram flour batter and deep-fried. | |
| 23 | Mint (Pudina) Pakoda | Fresh mint leaves dipped in a spiced gram flour batter and deep-fried. | |
| 24 | Moong Dal Pakoda | Soaked moong dal ground to a coarse paste, mixed with spices and deep-fried. | |
| 25 | Mushroom Pakoda | Whole or sliced mushrooms dipped in a seasoned gram flour batter and deep-fried. | |
| 26 | Oats Pakoda | Oats mixed with gram flour, vegetables, and spices, deep-fried. | |
| 27 | Palak Paneer Pakoda | Paneer and spinach mixed with gram flour and spices, deep-fried. | |
| 28 | Paneer Pakoda | Cubes of paneer dipped in seasoned gram flour batter and deep-fried. | |
| 29 | Plantain (Vazhakkai) Pakoda | Sliced plantains coated with a seasoned gram flour batter and deep-fried. | |
| 30 | Potato Pakoda | Sliced potatoes coated with a seasoned gram flour batter and deep-fried until crispy. | |
| 31 | Pumpkin Flower Pakoda | Pumpkin flowers dipped in a spiced gram flour batter and deep-fried. | |
| 32 | Pumpkin Pakoda | Grated pumpkin mixed with gram flour, spices, and deep-fried. | |
| 33 | Raw Banana Pakoda | Sliced raw banana coated with a seasoned gram flour batter and deep-fried. | |
| 34 | Rice Pakoda | Leftover rice mixed with gram flour, spices, and deep-fried. | |
| 35 | Ridge Gourd (Turai) Pakoda | Sliced ridge gourd coated with a seasoned gram flour batter and deep-fried. | |
| 36 | Sabudana Pakoda | Soaked sabudana (tapioca pearls) mixed with mashed potatoes, peanuts, and spices, deep-fried. | |
| 37 | Soybean Pakoda | Soybean granules mixed with gram flour, vegetables, and spices, deep-fried. | |
| 38 | Spinach (Palak) Pakoda | Fresh spinach leaves dipped in a spiced gram flour batter and deep-fried. | |
| 39 | Spring Onion Pakoda | Chopped spring onions mixed with gram flour, spices, and deep-fried. | |
| 40 | Sweet Corn Pakoda | Sweet corn kernels mixed with gram flour, spices, and deep-fried. | |
| 41 | Tomato Pakoda | Thick slices of tomatoes dipped in a spiced gram flour batter and deep-fried. | |
| 42 | Urad Dal Pakoda | Soaked urad dal ground to a coarse paste, mixed with spices and deep-fried. | |
| 43 | Zucchini Pakoda | Sliced zucchini dipped in a spiced gram flour batter and deep-fried. | |