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Pastas

#Food ItemDescription
1Bucatini Cacio e PepeBucatini tossed with Pecorino Romano cheese and black pepper.
2Capellini PomodoroCapellini tossed with fresh tomatoes, basil, and garlic, drizzled with olive oil.
3Cavatappi with Spinach and Sun-Dried TomatoesCavatappi tossed with saut?Ÿ??ed spinach, sun-dried tomatoes, and garlic.
4Farfalle with PestoFarfalle tossed with fresh basil pesto made from basil, garlic, pine nuts, Parmesan cheese, and olive oil.
5Fettuccine Alfredo (using eggless pasta)Fettuccine cooked with a creamy Alfredo sauce made from butter, cream, and Parmesan cheese.
6Fusilli CapreseFusilli mixed with fresh tomatoes, mozzarella, and basil, drizzled with olive oil.
7Gemelli with Pesto and Cherry TomatoesGemelli mixed with basil pesto and fresh cherry tomatoes.
8Gnocchi with Sage ButterGnocchi saut?Ÿ??ed in butter with fresh sage leaves until golden brown.
9Maccheroni with Four Cheese SauceMaccheroni combined with a creamy sauce made from a blend of four cheeses: Fontina, Gorgonzola, Parmesan, and Mozzarella.
10Manicotti with Spinach and Ricotta (using eggless pasta)Manicotti tubes stuffed with spinach and ricotta, baked with marinara sauce.
11Orecchiette with Broccoli RabeOrecchiette saut?Ÿ??ed with blanched broccoli rabe, garlic, and red pepper flakes.
12Pasta PrimaveraPasta tossed with a mix of saut?Ÿ??ed seasonal vegetables and a light garlic sauce.
13Penne ArrabbiataPenne cooked and tossed in a spicy tomato sauce with garlic, red chili flakes, and olive oil.
14Ravioli with Spinach and Ricotta (using eggless pasta)Ravioli stuffed with spinach and ricotta, served with marinara sauce.
15Rotini with Roasted VegetablesRotini tossed with roasted vegetables like bell peppers, zucchini, and cherry tomatoes.
16Spaghetti Aglio e OlioSpaghetti saut?Ÿ??ed in olive oil with thinly sliced garlic and red pepper flakes.
17Ziti with Marinara SauceZiti baked with marinara sauce and topped with mozzarella cheese.