| 1 | Kodo Millet (Harka/Arikelu/Varagu/Koden/Koovaragu) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 2 | Barnyard Millet ( Oodalu / Udalu / Kuthiraivali / Sanwn / Kavadapullu) | A type of millet rice known for its health benefits, often used in traditional South Indian dishes. |
| 3 | Foxtail Millet ( Navane / Korralu / Thinai / Kakum / Thina) | A type of millet rice known for its health benefits, often used in traditional South Indian dishes. |
| 4 | Browntop Millet ( Andu Korralu / Korale) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 5 | Little Millet ( Saame / Samalu / Samai / Kutki / Chama) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 6 | Proso Millet ( Baragu / Varigulu / Pani Varagu / Barri) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 7 | Pearl Millet ( Sajje / Sajjalu / Kambu / Bajra / Kambam) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 8 | Sona Masoori Rice | A type of medium-grain rice known for its light aroma and delicate texture, commonly used in Indian cuisine. |
| 9 | Krishna Kamod | A type of aromatic rice variety known for its flavor and texture, often used in Indian cuisine. |
| 10 | Basmati Rice | A long-grain rice known for its fragrance and flavor, commonly used in Indian cuisine. |
| 11 | Red Rice | A type of unpolished rice known for its high nutritional value and distinct red color. |
| 12 | Bullet Rice | |