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Food Category

Sabzi

#Food ItemDescription
1Panner Butter MasalaA popular North Indian dish made with paneer (Indian cottage cheese) in a rich and creamy tomato-based sauce.
2Palak PannerA North Indian dish made with spinach (palak) and paneer (Indian cottage cheese) cooked with spices.
3Alu GobiA North Indian dish made with potatoes (alu) and cauliflower (gobi) cooked with spices.
4Dhal FryA North Indian dish made with cooked lentils (dal) fried with spices and herbs.
5Aloo BeansPotatoes and green beans cooked with spices, served dry.
6Aloo CapsicumPotatoes and capsicum cooked with spices, a dry preparation.
7Aloo GobiPotatoes and cauliflower cooked with spices, dry and flavorful.
8Aloo JeeraPotatoes saut?Ÿ??ed with cumin seeds and spices, a dry preparation.
9Aloo MethiPotatoes cooked with fresh fenugreek leaves and spices, a dry preparation.
10Bhindi MasalaOkra cooked with onions, tomatoes, and spices, dry and flavorful.
11Cabbage SabziCabbage cooked with spices, served dry and flavorful.
12Capsicum MasalaBell peppers cooked with onions, tomatoes, and spices, served dry.
13Chana SundalBlack chickpeas cooked with coconut and spices, a dry preparation.
14Chole DryChickpeas cooked with spices, served dry and flavorful.
15Gajar MatarCarrots and green peas cooked with spices, dry and flavorful.
16Gobi MatarCauliflower and green peas cooked with spices, dry and flavorful.
17Methi AlooPotatoes cooked with fenugreek leaves, spices, and a dry preparation.
18Mushroom DryMushrooms cooked with spices, dry and flavorful.
19Paneer 65Paneer cubes marinated and deep-fried with spices, served dry.
20Paneer BhurjiCrumbled paneer cooked with onions, tomatoes, and spices, dry and flavorful.
21Paneer Chilli DryPaneer cubes cooked with bell peppers, onions, and spices, served dry.
22Paneer TikkaMarinated paneer cubes grilled and served dry with spices.
23Tawa VegetablesMixed vegetables cooked on a tawa (griddle) with spices, served dry.
24Tinda MasalaApple gourd cooked with onions, tomatoes, and spices, a dry preparation.
25Vegetable JalfreziMixed vegetables cooked in a tangy and spicy sauce, served dry.