# | Food Item | Description |
---|---|---|
1 | Salt | A common seasoning and preservative used in cooking. |
2 | Rock Salt | A type of salt mined from mineral deposits, known for its purity and mineral content. |
3 | Sea Salt | A type of salt produced by the evaporation of seawater, known for its mineral content and texture. |
4 | Pink Salt | A type of rock salt known for its pink color and mineral content, often used in Indian cuisine. |
5 | Himalayan Salt | A type of rock salt known for its pink color and mineral content, often used in Indian cuisine. |