| 1 | Alfalfa Sprouts | Delicate, small sprouts often used in sandwiches, salads, and as a garnish for their mild flavor and high nutritional value. | |
| 2 | Barley Sprouts | Nutritious sprouts used in salads, soups, and as a healthy addition to various dishes. | |
| 3 | Black-Eyed Pea Sprouts | Sprouted black-eyed peas, used in salads and as a protein-rich addition to meals. | |
| 4 | Broccoli Sprouts | Mild and nutritious sprouts often used in salads, sandwiches, and wraps. | |
| 5 | Chana Sprouts | Sprouted chickpeas (kabuli chana or black chana), rich in protein and often used in salads and chaats. | |
| 6 | Chia Sprouts | Tiny and nutritious sprouts often used in salads and as a garnish. | |
| 7 | Fenugreek Sprouts | Sprouted fenugreek seeds (methi), known for their slightly bitter taste and used in salads and as a garnish. | |
| 8 | Flax Sprouts | Nutritious sprouts with a mild flavor, used in salads and as a garnish. | |
| 9 | Green Gram Sprouts | Sprouted green gram (moong) beans, commonly used in salads, chaats, and stir-fries for their crunchy texture and nutritional benefits. | |
| 10 | Lentil Sprouts | Sprouted lentils, commonly used in salads, soups, and as a protein-rich addition to meals. | |
| 11 | Moth Bean Sprouts | Sprouted moth beans (matki), commonly used in Maharashtrian cuisine in dishes like misal and salads. | |
| 12 | Mustard Sprouts | Pungent sprouts with a sharp flavor, used as a garnish or in salads for an added kick. | |
| 13 | Pea Sprouts | Tender and sweet sprouts used in salads, sandwiches, and as a garnish. | |
| 14 | Quinoa Sprouts | Nutty and nutritious sprouts used in salads and as a healthy addition to various dishes. | |
| 15 | Soybean Sprouts | Crunchy sprouts used in salads, stir-fries, and as a protein-rich addition to meals. | |
| 16 | Sunflower Sprouts | Nutty and crunchy sprouts, often used in salads and as a garnish. | |
| 17 | Wheat Sprouts | Sprouted wheat grains, used in salads, breads, and as a nutritious addition to various dishes. | |