| 1 | Sundal - White Channa | A South Indian dish made with white chickpeas (channa) seasoned with coconut and spices. | |
| 2 | Sundal - Black Channa | A South Indian dish made with black chickpeas (channa) seasoned with coconut and spices. | |
| 3 | Sundal - Groundnut | A South Indian dish made with peanuts (groundnut) seasoned with coconut and spices. | |
| 4 | Sundal - Moong Dal | A South Indian dish made with split green gram (moong dal) seasoned with coconut and spices. | |
| 5 | Sundal - Channa Dal | A South Indian dish made with split chickpeas (channa dal) seasoned with coconut and spices. | |
| 6 | Bengal Gram (Kadalai Paruppu) Sundal | Made with chana dal (split Bengal gram), tempered with mustard seeds, curry leaves, and grated coconut. | |
| 7 | Black Chickpea (Kala Chana) Sundal | Made with black chickpeas, tempered with mustard seeds, curry leaves, and spices. Often garnished with fresh coriander. Popular during Navratri. | |
| 8 | Black-eyed Peas (Karamani) Sundal | Made with black-eyed peas, seasoned with mustard seeds, curry leaves, and grated coconut. | |
| 9 | Chickpea (Chana) Sundal | Made with boiled chickpeas, tempered with mustard seeds, curry leaves, and grated coconut. Often seasoned with asafoetida and red chilies. | |
| 10 | Green Gram (Pasi Payaru) Sundal | Made with whole green gram (mung beans), seasoned with mustard seeds, curry leaves, and grated coconut. Light and nutritious. | |
| 11 | Green Gram Sprouts Sundal | Made with sprouted green gram, tempered with spices and garnished with grated coconut and coriander. | |
| 12 | Green Peas (Pachai Pattani) Sundal | Made with fresh or frozen green peas, tempered with mustard seeds, curry leaves, and grated coconut. | |
| 13 | Horse Gram (Kollu) Sundal | Made with horse gram, tempered with mustard seeds, curry leaves, and spices. Known for its health benefits. | |
| 14 | Kidney Beans (Rajma) Sundal | Made with boiled kidney beans, tempered with spices and garnished with fresh coconut and coriander. | |
| 15 | Lentil (Paruppu) Sundal | Made with split yellow moong dal, lightly spiced with mustard seeds, curry leaves, and grated coconut. | |
| 16 | Navadhanya (Mixed Legumes) Sundal | Made with a mix of nine different legumes, traditionally prepared during Navratri festivals, seasoned with spices and coconut. | |
| 17 | Peanut (Kadalai) Sundal | Made with boiled peanuts, tempered with mustard seeds, curry leaves, and a bit of grated coconut. | |
| 18 | Sweet Corn Sundal | Made with sweet corn kernels, tempered with mustard seeds, curry leaves, and grated coconut. | |
| 19 | White Peas (Vellai Pattani) Sundal | Made with dried white peas, soaked and boiled, then tempered with mustard seeds, curry leaves, and grated coconut. | |