| 1 | Rava Ladu | A traditional South Indian sweet made with sem |
| 2 | Rosagulla | A popular Indian dessert made with spongy balls of chenna (Indian cottage cheese) soaked in sugar syrup. |
| 3 | Chakara Pongal | A traditional South Indian sweet dish made with rice, lentils, jaggery, and ghee. |
| 4 | Malai Sandwitch | A rich Indian dessert made with paneer (Indian cottage cheese) and flavored with cardamom and saffron. |
| 5 | Hot Jamun | Deep-fried dough balls made from khoya, soaked in sugar syrup and served warm. |
| 6 | Jalebi | A deep-fried sweet made from fermented batter, shaped into spirals, and soaked in sugar syrup. |
| 7 | Peda | A traditional Indian sweet made with khoya (reduced milk), sugar, and cardamom. |
| 8 | 3 Colour Cake | A colorful layered cake made with three different colored batters, often flavored with vanilla, chocolate, and strawberry. |
| 9 | Angoor Rasmalai | Small, grape-sized rasgullas soaked in sweetened, flavored milk and garnished with nuts. |
| 10 | Apple Rasgulla | Rasgulla balls soaked in apple-flavored syrup, providing a unique twist on the traditional sweet. |
| 11 | Ashoka Halwa | A traditional halwa made from moong dal, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 12 | Aval Kesari | A sweet dish made from flattened rice (aval), ghee, sugar, and flavored with saffron and cardamom. |
| 13 | Badam Burfi | A rich and creamy sweet made from ground almonds, sugar, and ghee, often shaped into squares. |
| 14 | Badam Puri | Almond-flavored sweet made from maida, deep-fried, and soaked in sugar syrup. |
| 15 | Balushahi | A traditional sweet made from maida, deep-fried and soaked in sugar syrup, known for its flaky texture. |
| 16 | Barfi | A dense and sweet confection made from milk solids, sugar, and flavored with various ingredients like nuts and cardamom. |
| 17 | Basundi | A rich and creamy dessert made by reducing milk, sweetened with sugar, and flavored with cardamom, often garnished with nuts. |
| 18 | Besan Laddu | Sweet balls made from roasted gram flour, ghee, and sugar, flavored with cardamom. |
| 19 | Bhadusha | A traditional sweet made from maida and deep-fried, soaked in sugar syrup. |
| 20 | Bombay Halwa | Also known as Karachi Halwa, a chewy sweet made from cornflour, sugar, and ghee, often garnished with nuts. |
| 21 | Bournvita Cake | A cake made with Bournvita, cocoa, flour, sugar, and butter, often frosted with chocolate icing. |
| 22 | Carrot Halwa | A rich and delicious halwa made from grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 23 | Cashew Burfi | A rich and creamy sweet made from ground cashews, sugar, and ghee, often shaped into diamonds. |
| 24 | Chakarai Boli | A sweet flatbread stuffed with a mixture of jaggery and grated coconut. |
| 25 | Chakkara Pongal | A traditional sweet rice dish made with jaggery, rice, moong dal, and flavored with cardamom and ghee. |
| 26 | Chamcham | A Bengali sweet made from chenna, shaped into logs, cooked in sugar syrup, and sometimes stuffed with sweetened khoya. |
| 27 | Champakali | A sweet made from flour and sugar, deep-fried and soaked in sugar syrup. |
| 28 | Chandrakala | A crescent-shaped pastry stuffed with a mixture of khoya and dry fruits, deep-fried, and soaked in sugar syrup. |
| 29 | Chenna Murki | Small cubes of chenna (Indian cottage cheese) cooked in sugar syrup and flavored with cardamom. |
| 30 | Chiroti Peni | A flaky, layered pastry made from maida, deep-fried, and sprinkled with powdered sugar. |
| 31 | Chocolate Cake | A rich and moist cake made from cocoa, flour, sugar, and butter, often frosted with chocolate icing. |
| 32 | Chum Chum | A Bengali sweet made from chenna, shaped into cylindrical pieces, cooked in sugar syrup, and often garnished with coconut or mawa. |
| 33 | Churma Laddu | Sweet balls made from coarsely ground wheat flour, jaggery, and ghee, flavored with cardamom. |
| 34 | Coconut Boli | A sweet flatbread stuffed with a mixture of grated coconut and jaggery. |
| 35 | Coconut Burfi | A sweet made from grated coconut, sugar, and flavored with cardamom, often garnished with nuts. |
| 36 | Coconut Ladoo | Sweet balls made from grated coconut, condensed milk, and flavored with cardamom. |
| 37 | Dry Jamun | Deep-fried dough balls made from khoya, soaked in sugar syrup, and dried for a chewy texture. |
| 38 | Dryfruit Halwa | A rich halwa made from mixed dry fruits, sugar, and ghee, flavored with cardamom. |
| 39 | Dumroot Halwa | A traditional sweet made from bottle gourd, milk, sugar, and ghee, flavored with cardamom. |
| 40 | Gajar Halwa | A rich and delicious halwa made from grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 41 | Gond Ke Laddu | Sweet balls made from edible gum, wheat flour, sugar, and ghee, often garnished with nuts. |
| 42 | Gulab Jamun | Deep-fried dough balls made from khoya, soaked in sugar syrup and flavored with cardamom and rose water. |
| 43 | Jangiri | A South Indian sweet similar to jalebi, made from urad dal batter, deep-fried, and soaked in sugar syrup. |
| 44 | Kaju Katli | A rich and creamy sweet made from ground cashews, sugar, and ghee, often shaped into diamonds and garnished with silver leaf. |
| 45 | Kalakand | A soft and grainy sweet made from condensed milk and paneer, sweetened with sugar and flavored with cardamom. |
| 46 | Kalkand Bath | A sweet rice dish made with milk and sugar crystals (kalkandu), flavored with cardamom. |
| 47 | Kasi Halwa | A traditional sweet made from ash gourd, sugar, and ghee, flavored with cardamom and saffron. |
| 48 | Kesar Peda | A soft and dense sweet made from khoya, sugar, and flavored with saffron and cardamom. |
| 49 | Kesari | A sweet dish made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom. |
| 50 | Kesari Bath | A sweet dish made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom. |
| 51 | Kheer | A creamy rice pudding made with milk, sugar, and flavored with cardamom and saffron, often garnished with nuts. |
| 52 | Kheer Kadam | A Bengali sweet made from rasgulla balls coated with a layer of khoya and powdered sugar. |
| 53 | Ksheerannam | A traditional rice pudding made with rice, milk, sugar, and flavored with cardamom and saffron. |
| 54 | Laddu | Sweet balls made from gram flour, sugar, and ghee, often garnished with nuts. |
| 55 | Ladoo | Sweet balls made from various ingredients like flour, ghee, sugar, and flavored with cardamom, often garnished with nuts. |
| 56 | Maaladu | Sweet balls made from roasted gram flour, sugar, and ghee, flavored with cardamom. |
| 57 | Malai Sandwich | Soft paneer sandwiches stuffed with a sweet and creamy malai mixture. |
| 58 | Malpua | A sweet pancake made from flour, milk, and sugar, deep-fried and soaked in sugar syrup, often garnished with nuts. |
| 59 | Mangaluru Boli | A sweet flatbread from Mangalore made with maida, stuffed with a mixture of chana dal and jaggery. |
| 60 | Milk Cake | A traditional sweet made from milk, sugar, and ghee, cooked to a dense and crumbly texture. |
| 61 | Milk Mysore Pak | A variation of Mysore Pak made with milk, gram flour, sugar, and ghee, known for its soft texture. |
| 62 | Milk Peda | A sweet made from condensed milk, sugar, and flavored with cardamom, often garnished with nuts. |
| 63 | Modak | A traditional sweet dumpling made from rice flour, stuffed with a mixture of grated coconut and jaggery, often steamed or fried. |
| 64 | Motichur Laddu | Sweet balls made from tiny boondi, soaked in sugar syrup and flavored with cardamom, often garnished with nuts. |
| 65 | Mysore Pak | A rich and dense sweet made from gram flour, sugar, and ghee, known for its melt-in-the-mouth texture. |
| 66 | Nankhatai | Indian shortbread cookies made from flour, sugar, and ghee, flavored with cardamom. |
| 67 | Paruppu Boli | A sweet flatbread stuffed with a mixture of chana dal and jaggery. |
| 68 | Payasam | A traditional South Indian dessert made from milk, sugar, and various ingredients like rice, vermicelli, or lentils, flavored with cardamom. |
| 69 | Peni | Also known as Chiroti, a flaky, layered pastry made from maida, deep-fried, and sprinkled with powdered sugar. |
| 70 | Pineapple Kesari | A sweet dish made from semolina (rava), ghee, sugar, and pineapple, flavored with saffron and cardamom. |
| 71 | Pineapple Sheera | A sweet dish made from semolina (rava), pineapple, ghee, and sugar, flavored with cardamom. |
| 72 | Pistachio Burfi | A rich and creamy sweet made from ground pistachios, sugar, and ghee, often shaped into squares or diamonds. |
| 73 | Poori Masala | A savory dish made from fried bread (poori) and a spiced potato filling. |
| 74 | Puran Poli | A sweet flatbread stuffed with a mixture of chana dal and jaggery, flavored with cardamom. |
| 75 | Rabri | A thick and creamy dessert made by reducing milk, sweetened with sugar, and flavored with cardamom, often garnished with nuts. |
| 76 | Ragi Laddu | Sweet balls made from finger millet (ragi) flour, jaggery, and ghee, flavored with cardamom. |
| 77 | Rasgulla | Soft and spongy balls made from chenna (Indian cottage cheese), cooked in sugar syrup. |
| 78 | Rasmalai | Soft paneer discs soaked in sweetened, flavored milk and garnished with nuts. |
| 79 | Rava Laddu | Sweet balls made from roasted semolina (rava), sugar, ghee, and flavored with cardamom. |
| 80 | Rose Milk Cake | A soft and moist cake flavored with rose syrup and milk, often garnished with rose petals. |
| 81 | Sandesh | A Bengali sweet made from paneer, sweetened with sugar, and flavored with cardamom, often garnished with nuts. |
| 82 | Semia Kesari | A sweet dish made from vermicelli (semiya), ghee, sugar, and flavored with saffron and cardamom. |
| 83 | Shakkarpara | Sweet and crispy bites made from flour, sugar, and ghee, deep-fried to golden brown. |
| 84 | Shrikhand | A thick and creamy dessert made from strained yogurt, sweetened with sugar, and flavored with saffron and cardamom. |
| 85 | Sompapdi | A flaky, layered sweet made from gram flour, sugar, and ghee, flavored with cardamom. |
| 86 | Sweet Boondi | Small, round, deep-fried balls of gram flour soaked in sugar syrup. |
| 87 | Tilgul | Sweet sesame balls made from roasted sesame seeds and jaggery, often flavored with cardamom. |
| 88 | Wheat Halwa | A rich and dense halwa made from wheat flour, sugar, and ghee, flavored with cardamom. |