Food Category

Thogail

#	Food Item	Description
1	Curry Leaves	A South Indian condiment made with curry leaves, coconut, and spices.
2	Coconut Thogayal	Freshly grated coconut ground with red chillies, tamarind, and urad dal.
3	Coriander (Kothamalli) Thogayal	Fresh coriander leaves ground with red chillies, tamarind, and urad dal.
4	Curry Leaves Thogayal	Fresh curry leaves ground with red chillies, tamarind, and urad dal.
5	Ellu (Sesame) Thogayal	Roasted sesame seeds ground with red chillies, tamarind, and urad dal.
6	Garlic (Poondu) Thogayal	Garlic cloves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
7	Ginger Thogayal	Fresh ginger ground with red chillies, tamarind, and urad dal.
8	Inji Poondu Thogayal	Ginger and garlic saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
9	Kadalai Paruppu Thogayal	Chana dal roasted with red chillies and ground to a coarse paste with tamarind.
10	Kariveppilai Thogayal	Fresh curry leaves ground with red chillies, tamarind, and urad dal.
11	Karunai Kizhangu Thogayal	Elephant foot yam sauted with red chillies, tamarind, and urad dal, then ground to a paste.
12	Kollu (Horsegram) Thogayal	Horsegram roasted with red chillies and ground to a coarse paste with tamarind.
13	Kothamalli Poondu Thogayal	Fresh coriander leaves and garlic ground with red chillies, tamarind, and urad dal.
14	Kothavarangai Thogayal	Cluster beans saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
15	Kovakkai Thogayal	Ivy gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste.
16	Mint (Pudina) Thogayal	Fresh mint leaves ground with red chillies, tamarind, and urad dal.
17	Murungai Keerai Thogayal	Drumstick leaves ground with red chillies, tamarind, and urad dal.
18	Murungai Poo Thogayal	Drumstick flowers ground with red chillies, tamarind, and urad dal.
19	Murungakkai Thogayal	Drumstick saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
20	Pachai Sundakkai Thogayal	Fresh turkey berries ground with red chillies, tamarind, and urad dal.
21	Parangi Kai Thogayal	Pumpkin saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
22	Paruppu Thogayal	Toor dal and chana dal roasted with red chillies and ground to a coarse paste with tamarind.
23	Pavakkai Thogayal	Bitter gourd saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
24	Poondu Milagai Thogayal	Garlic cloves ground with red chillies, tamarind, and urad dal.
25	Pudalangai Thogayal	Snake gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste.
26	Sundakkai Thogayal	Dried turkey berries ground with red chillies, tamarind, and urad dal.
27	Thakkali Thogayal	Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
28	Thengai Poondu Thogayal	Coconut and garlic ground with red chillies, tamarind, and urad dal.
29	Tomato Thogayal	Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
30	Vazhaikkai Thogayal	Raw banana saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
31	Vazhaipoo Thogayal	Banana flower saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
32	Vendakkai Thogayal	Okra saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
33	Vendhaya Keerai Thogayal	Fenugreek leaves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.
34	Vepampoo Thogayal	Neem flowers saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.

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Food Category

Thogail