| 1 | Curry Leaves | A South Indian condiment made with curry leaves, coconut, and spices. |
| 2 | Coconut Thogayal | Freshly grated coconut ground with red chillies, tamarind, and urad dal. |
| 3 | Coriander (Kothamalli) Thogayal | Fresh coriander leaves ground with red chillies, tamarind, and urad dal. |
| 4 | Curry Leaves Thogayal | Fresh curry leaves ground with red chillies, tamarind, and urad dal. |
| 5 | Ellu (Sesame) Thogayal | Roasted sesame seeds ground with red chillies, tamarind, and urad dal. |
| 6 | Garlic (Poondu) Thogayal | Garlic cloves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 7 | Ginger Thogayal | Fresh ginger ground with red chillies, tamarind, and urad dal. |
| 8 | Inji Poondu Thogayal | Ginger and garlic saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 9 | Kadalai Paruppu Thogayal | Chana dal roasted with red chillies and ground to a coarse paste with tamarind. |
| 10 | Kariveppilai Thogayal | Fresh curry leaves ground with red chillies, tamarind, and urad dal. |
| 11 | Karunai Kizhangu Thogayal | Elephant foot yam sauted with red chillies, tamarind, and urad dal, then ground to a paste. |
| 12 | Kollu (Horsegram) Thogayal | Horsegram roasted with red chillies and ground to a coarse paste with tamarind. |
| 13 | Kothamalli Poondu Thogayal | Fresh coriander leaves and garlic ground with red chillies, tamarind, and urad dal. |
| 14 | Kothavarangai Thogayal | Cluster beans saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 15 | Kovakkai Thogayal | Ivy gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste. |
| 16 | Mint (Pudina) Thogayal | Fresh mint leaves ground with red chillies, tamarind, and urad dal. |
| 17 | Murungai Keerai Thogayal | Drumstick leaves ground with red chillies, tamarind, and urad dal. |
| 18 | Murungai Poo Thogayal | Drumstick flowers ground with red chillies, tamarind, and urad dal. |
| 19 | Murungakkai Thogayal | Drumstick saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 20 | Pachai Sundakkai Thogayal | Fresh turkey berries ground with red chillies, tamarind, and urad dal. |
| 21 | Parangi Kai Thogayal | Pumpkin saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 22 | Paruppu Thogayal | Toor dal and chana dal roasted with red chillies and ground to a coarse paste with tamarind. |
| 23 | Pavakkai Thogayal | Bitter gourd saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 24 | Poondu Milagai Thogayal | Garlic cloves ground with red chillies, tamarind, and urad dal. |
| 25 | Pudalangai Thogayal | Snake gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste. |
| 26 | Sundakkai Thogayal | Dried turkey berries ground with red chillies, tamarind, and urad dal. |
| 27 | Thakkali Thogayal | Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 28 | Thengai Poondu Thogayal | Coconut and garlic ground with red chillies, tamarind, and urad dal. |
| 29 | Tomato Thogayal | Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 30 | Vazhaikkai Thogayal | Raw banana saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 31 | Vazhaipoo Thogayal | Banana flower saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 32 | Vendakkai Thogayal | Okra saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 33 | Vendhaya Keerai Thogayal | Fenugreek leaves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 34 | Vepampoo Thogayal | Neem flowers saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |