Shri Krishna Foods | Vegetarian Catering Bangalore

Food Category

Thogail

#	Food Item	Description	Recipe
1	Curry Leaves	A South Indian condiment made with curry leaves, coconut, and spices.	View recipe
2	Coconut Thogayal	Freshly grated coconut ground with red chillies, tamarind, and urad dal.	View recipe
3	Coriander (Kothamalli) Thogayal	Fresh coriander leaves ground with red chillies, tamarind, and urad dal.	View recipe
4	Curry Leaves Thogayal	Fresh curry leaves ground with red chillies, tamarind, and urad dal.	View recipe
5	Ellu (Sesame) Thogayal	Roasted sesame seeds ground with red chillies, tamarind, and urad dal.	View recipe
6	Garlic (Poondu) Thogayal	Garlic cloves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
7	Ginger Thogayal	Fresh ginger ground with red chillies, tamarind, and urad dal.	View recipe
8	Inji Poondu Thogayal	Ginger and garlic saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
9	Kadalai Paruppu Thogayal	Chana dal roasted with red chillies and ground to a coarse paste with tamarind.	View recipe
10	Kariveppilai Thogayal	Fresh curry leaves ground with red chillies, tamarind, and urad dal.	View recipe
11	Karunai Kizhangu Thogayal	Elephant foot yam sauted with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
12	Kollu (Horsegram) Thogayal	Horsegram roasted with red chillies and ground to a coarse paste with tamarind.	View recipe
13	Kothamalli Poondu Thogayal	Fresh coriander leaves and garlic ground with red chillies, tamarind, and urad dal.	View recipe
14	Kothavarangai Thogayal	Cluster beans saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
15	Kovakkai Thogayal	Ivy gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
16	Mint (Pudina) Thogayal	Fresh mint leaves ground with red chillies, tamarind, and urad dal.	View recipe
17	Murungai Keerai Thogayal	Drumstick leaves ground with red chillies, tamarind, and urad dal.	View recipe
18	Murungai Poo Thogayal	Drumstick flowers ground with red chillies, tamarind, and urad dal.	View recipe
19	Murungakkai Thogayal	Drumstick saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
20	Pachai Sundakkai Thogayal	Fresh turkey berries ground with red chillies, tamarind, and urad dal.	View recipe
21	Parangi Kai Thogayal	Pumpkin saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
22	Paruppu Thogayal	Toor dal and chana dal roasted with red chillies and ground to a coarse paste with tamarind.	View recipe
23	Pavakkai Thogayal	Bitter gourd saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
24	Poondu Milagai Thogayal	Garlic cloves ground with red chillies, tamarind, and urad dal.	View recipe
25	Pudalangai Thogayal	Snake gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
26	Sundakkai Thogayal	Dried turkey berries ground with red chillies, tamarind, and urad dal.	View recipe
27	Thakkali Thogayal	Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
28	Thengai Poondu Thogayal	Coconut and garlic ground with red chillies, tamarind, and urad dal.	View recipe
29	Tomato Thogayal	Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
30	Vazhaikkai Thogayal	Raw banana saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
31	Vazhaipoo Thogayal	Banana flower saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
32	Vendakkai Thogayal	Okra saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
33	Vendhaya Keerai Thogayal	Fenugreek leaves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe
34	Vepampoo Thogayal	Neem flowers saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste.	View recipe

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Food Category

Thogail