| 1 | Ullund Vada/Urad Vada/Medu Vada | A South Indian snack made with urad dal, shaped into doughnuts and deep-fried, often served with rasam. | |
| 2 | Paruppu Vada | A South Indian snack made with lentils, shaped into patties and deep-fried. | |
| 3 | Cabbage Vada | A South Indian snack made with cabbage and lentils, shaped into patties and deep-fried. | |
| 4 | Vegetable Vada | A South Indian snack made with a mix of vegetables and lentils, shaped into patties and deep-fried. | |
| 5 | Onion Vada | A South Indian snack made with lentils and onions, shaped into patties and deep-fried. | |
| 6 | Curd Vada | A South Indian snack made with deep-fried lentil patties soaked in spiced yogurt. | |
| 7 | Rasam Vada | A South Indian snack made with lentil patties soaked in rasam (a tangy soup). | |
| 8 | Sambar Vada | A South Indian snack made with lentil patties soaked in sambar (a tangy vegetable stew). | |
| 9 | Kira Vada | A South Indian snack made with lentils and herbs, shaped into patties and deep-fried. | |
| 10 | Javvarisi Vada | A South Indian snack made with sago (javvarisi) and lentils, shaped into patties and deep-fried. | |
| 11 | Maddur Vade | A South Indian snack made with rice flour, semolina, and spices, shaped into patties and deep-fried. | |
| 12 | Palak Vada | A South Indian snack made with lentils and spinach, shaped into patties and deep-fried. | |
| 13 | Dahi Vada | Medu Vadas soaked in spiced yogurt, garnished with tamarind and mint chutneys. | |
| 14 | Keerai Vada | Made from urad dal mixed with chopped spinach or other greens, spiced and deep-fried, crispy and nutritious. | |
| 15 | Masala Vada | Made from chana dal, spiced with onions and green chilies, crunchy and flavorful. | |
| 16 | Medu Vada | Made from urad dal, doughnut-shaped, crispy outside and soft inside, served with sambar and coconut chutney. | |
| 17 | Parippu Vada | Made from toor dal or a mix of dals, spiced with onions and green chilies, crispy texture. | |
| 18 | Pesarattu Vada | Made from green gram (moong dal), seasoned with ginger and green chilies, served as a healthier alternative to other vadas. | |
| 19 | Sabudana Vada | Made from tapioca pearls, potatoes, and peanuts, often eaten during fasting periods, crispy and mildly spiced. | |