Welcome to Shri Krishna Foods! This Vaikunta Ekadashi we are preparing 4500kgs of prasadam for 1 Lakh devotess at Shri Kailasa Vaikunta Mahaskhetra Temple, Rajajinagar, Bengaluru Iyengar Puliyogare
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Catering for Iyer Upanayanam in Bangalore

Upanayanam, also known as the sacred thread ceremony, is a significant rite of passage in Hindu tradition, marking the initiation of a young boy into the world of learning and spirituality. Rooted deeply in ancient Vedic customs, Upanayanam is a solemn occasion that signifies the beginning of the educational journey, wherein the child is entrusted with the sacred thread, symbolizing his commitment to lifelong learning and adherence to spiritual principles. With its profound symbolism and cultural significance, Upanayanam serves as a transformative milestone in a young boy's life, guiding him towards wisdom, knowledge, and the pursuit of higher truths.

Iyer Upanayanam ceremonies are a blend of tradition and festivity, marked by elaborate rituals and a focus on vegetarian cuisine. Our catering services for Iyer Upanayanam in Bangalore are designed to honor these customs, offering a menu that includes classic Iyer dishes prepared with the finest ingredients. Each dish is crafted with care and authenticity, ensuring a delightful dining experience for your guests. Our team ensures that every aspect of the catering, from presentation to service, is perfect, making your Iyer Upanayanam celebration memorable and joyous. With our dedication to quality, we provide a seamless and enjoyable culinary experience.

Specializing in Traditional South Indian Food from Bangalore/Srirangam for various occasions:

  • Weddings
  • Upanayanam
  • Engagement
  • Ayush Homam
  • Gruhapravesham
  • Sadabhishekam
  • Shashtipurti
  • Temples

In addition to South Indian cuisine, we specialize in:

  • North Indian
  • Gujarati
  • Rajasthani
  • Bengali Sweets
  • Delhi Chaat
  • Indian Chinese Food
  • Continental food
  • European cuisine among others

End-to-end management for your Upanayanam

Shri Krishna Foods plans and coordinates your traditional function end to end — from vadhyar and ceremony rituals through nadaswaram, flowers, thamboolam, full catering, décor, photography, and butti/kattusadam for your guests travelling home.

We have rich expertise across vadhyars, cooks, and Kolam Mami, with specialists in their domains hailing from Bangalore, Srirangam, Tumkur, Kumbakonam, and beyond.

Our vadhyars — for Iyengar, Iyer, and all traditions — from Bangalore, Srirangam, and the delta region bring with them deep expertise and the traditional way of conducting ceremonies, adapted thoughtfully to the modern environment.

Based on your event, we deploy our cooks from Bangalore and/or Srirangam — led by head cooks and conductors with over 40 years of experience and 200+ weddings behind them.

Explore the packages below by function and tier to see indicative ranges and what each level includes.

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Grand package

Premium menu, extended music, designer thamboolam, full mandap, photo & video.

Typical guests: 300–500

What's included

  • CateringMulti-meal, premium Iyengar menu

Cost breakdown by component

Catering is always included. Check items to add them to your total.

ComponentDetailsIndicative cost
Vadhyar Senior vadhyar, full rituals ₹85,000
Nadaswaram Double set or extended hours ₹25,000
Flowers Mantap florals and enhanced ceremony décor ₹40,000
Tamboolam Premium thamboolam spread ₹18,000–₹30,000
Return Gifts ₹350–500 per guest tier ₹25,000–₹41,667
Seer and Bhakshanam Premium seer trays and expanded bhakshanam ₹45,000
Location and Decor Full mandap, lighting, floral; Premium hall or boutique venue ₹2,50,000
Photographer Full-day photo + cinematic video ₹70,000
Catering Always onMulti-meal, premium Iyengar menu ₹3,21,000–₹10,00,000
Package total (selected)₹3,21,000–₹10,00,000
Your indicative package total
₹3,21,000–₹10,00,000

Grand tier · Upanayanam · 300–500 guests

Indicative ranges only — connect with us to know more and get a detailed proposal for your muhurtham.

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Additional services offered

Vadhyar

Traditional ceremony priest

Experienced vadhyars for all traditions — Iyengar, Iyer, and more — from Bangalore, Srirangam and the delta region. From single rituals to full multi-day wedding ceremonies, thoughtfully adapted to modern venues.

Nadaswaram

Ceremony music ensemble

Nadaswaram and tavil duo for muhurtham, procession and reception — flexible coverage from a few hours to extended ensemble for multi-event functions.

Mandapam Kolam

Traditional kolam/rangoli art

Venue entrance, bride & groom rooms; Main platform & Oonjal area; 1–2 artists based on venue size

Cheer / Seer Bhakshanam

Festive sweets & savouries

Ring Murukku (11/9/7/5), Mullu Murukku (cheer/small), Mysore Pak (cheer/small), Laddu (cheer/small), Appam (cheer/small), Athirasam, Theratipal, Coconut Theratipal

Angumani Arrangements

Traditional auspicious setup

Fruits (5 types), Dry fruits (4 types), Turmeric (root + powder), Kumkum, Betel leaves & arecanuts, Coconut, Pai, Flowers, Rice & grains, Small gifts/vastram (dhoti/saree/towel)

Veradha Bakshangal

Festive bakshanam

Murukku, Appam, Paruppu Thengai, Mysore Pak

Welcome Set

Guest welcome essentials

Sugar, Sugar candy, Sandal paste, Kumkum, Rose water, Welcome rose/jasmine with clips; Team deputed to receive guests

Garlands & Flowers

Floral arrangements

Swami malai (3), Varaverpu malai (Bride 1 / Groom 1), Viratham (2), Nichayathartham (2), Muhurtham (2), Matru (6), Jadai (1), Vadhyar & Udri pushpangal, Reception (2), Kaichendu (2), Thalaiku pushpangal, Welcome rose

Tamboolam

Guest thamboolam packs

Traditional thamboolam for family and guests — betel leaves, arecanut, turmeric, kumkum and festive return packs scaled to your guest count.

Sample Menu for Catering for Iyer Upanayanam in Bangalore

Poonal Breakfast
Food CategoryVarietyExamples
1. Idli2 Kancheepuram Idli more options
2. Vada2 Uddin Vada more options
3. Breakfast Sweet1 Damroot more options
4. Tiffins1 Upma, Pongal, Rava Pongal more options
5. Sambar1 Breakfast Sambar more options
6. Chutney1 Coconut Chutney more options
7. Hot Drinks3 Tea, Coffee, Milk more options
Poonal Lunch
Food CategoryVarietyExamples
1. Salt1 Salt more options
2. Sugar1 Sugar more options
3. Fruit1 Banana more options
4. Pickle1 Mixed Pickle more options
5. Pachidi1 Coconut Pachidi, Cucumber Pachidi, Carrot Pachidi more options
6. Poriyal1 Alu Poriyal, Cabbage Poriyal more options
7. Kootu1 Snake Gourd, Turiya more options
8. Sprouts1 Green Gram, Sweet Corn more options
9. Papad1 Papad, Vadam more options
10. Dal1 Pappu more options
11. Rice1 White Rice, Red Rice, Samai, Kodo more options
12. Sambar1 Bhindi Sambar, Arachu Sambar, Mor Kolambu more options
13. Rasam1 Tomato Rasam, Mysore Rasam, Pineapple Rasam more options
14. Rice1 Puliyogare, Mango Rice more options
15. Mixture1 Boondi, Mixture more options
16. Payasam1 Akkarvadisal, Semia more options
17. Curd1 Curd, Buttermlk more options
18. Ghee/Oil1 Ghee more options
Poonal Udagashanthi Tiffin
Food CategoryVarietyExamples
1. Bajji2 Samosa, Kachori more options
2. Breakfast Sweet1 Pooshnika Halwa, Jalebi more options
3. Chutney2 Pudina Chutney, Meeta Chutney more options
4. Hot Drinks3 Tea, Coffee, Milk more options
Poonal Udagashanthi Dinner
Food CategoryVarietyExamples
1. Salt1 Salt more options
2. Sugar1 Sugar more options
3. Fruit1 Banana more options
4. Pickle1 Mixed Pickle more options
5. Pachidi1 Coconut Pachidi, Cucumber Pachidi, Carrot Pachidi more options
6. Poriyal1 Alu Poriyal, Cabbage Poriyal more options
7. Kootu1 Snake Gourd, Turiya more options
8. Sprouts1 Green Gram, Sweet Corn more options
9. Dal1 Pappu more options
10. Rice1 White Rice, Red Rice, Samai, Kodo more options
11. Sambar1 Bhindi Sambar, Arachu Sambar, Mor Kolambu more options
12. Rasam1 Tomato Rasam, Mysore Rasam, Pineapple Rasam more options
13. Mixture1 Boondi, Mixture more options
14. Payasam1 Akkarvadisal, Semia more options
15. Curd1 Curd, Buttermlk more options
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