Ganapathi Homam Catering
Celebrate the Ganapathi Homam with our specialized catering services. We provide a selection of traditional dishes, prepared with fresh ingredients and authentic recipes. Each meal reflects the spiritual significance of the event, ensuring a memorable and delightful dining experience for all attendees. With our commitment to quality and service, we make your Ganapathi Homam ceremony truly special.
Specializing in Traditional South Indian Food from Bangalore/Srirangam for various occasions:
- Weddings
- Upanayanam
- Engagement
- Ayush Homam
- Gruhapravesham
- Sadabhishekam
- Shashtipurti
- Temples
In addition to South Indian cuisine, we specialize in:
- North Indian
- Gujarati
- Rajasthani
- Bengali Sweets
- Delhi Chaat
- Indian Chinese Food
- Continental food
- European cuisine among others
Sample Menu for Ganapathi Homam Catering
Additional Arrangements
Mandapam Kolam
Traditional kolam/rangoli art
Venue entrance, bride & groom rooms; Main platform & Oonjal area; 1–2 artists based on venue size
Cheer / Seer Bhakshanam
Festive sweets & savouries
Ring Murukku (11/9/7/5), Mullu Murukku (cheer/small), Mysore Pak (cheer/small), Laddu (cheer/small), Appam (cheer/small), Athirasam, Theratipal, Coconut Theratipal
Angumani Arrangements
Traditional auspicious setup
Fruits (5 types), Dry fruits (4 types), Turmeric (root + powder), Kumkum, Betel leaves & arecanuts, Coconut, Pai, Flowers, Rice & grains, Small gifts/vastram (dhoti/saree/towel)
Veradha Bakshangal
Festive bakshanam
Murukku, Appam, Paruppu Thengai, Mysore Pak
Welcome Set
Guest welcome essentials
Sugar, Sugar candy, Sandal paste, Kumkum, Rose water, Welcome rose/jasmine with clips; Team deputed to receive guests
Garlands & Flowers
Floral arrangements
Swami malai (3), Varaverpu malai (Bride 1 / Groom 1), Viratham (2), Nichayathartham (2), Muhurtham (2), Matru (6), Jadai (1), Vadhyar & Udri pushpangal, Reception (2), Kaichendu (2), Thalaiku pushpangal, Welcome rose