Adai

How to Prepare

1. Rinse and soak the rice and dals together in water for 6-8 hours or overnight.
2. Drain the water and grind the soaked mixture with red chilies, asafoetida, and salt into a coarse batter, adding water as needed.
3. Transfer the batter to a mixing bowl and add chopped onions, curry leaves, coriander leaves, and grated ginger. Mix well.
4. Heat a non-stick tawa or griddle over medium heat and lightly grease it with oil.
5. Pour a ladleful of batter onto the center of the tawa and spread it in a circular motion to form a thin dosa.
6. Drizzle a teaspoon of oil around the edges and cook for 2-3 minutes until the bottom turns golden brown.
7. Flip the dosa and cook the other side for another 1-2 minutes.
8. Remove from the tawa and serve hot with chutney or sambar.
9. Repeat the process for the remaining batter.