Almond Payasam

How to Prepare

1. Soak almonds in warm water for 6 hours, then peel the skin off.
2. Grind the peeled almonds with a little milk to form a smooth paste.
3. In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium heat.
4. Add the almond paste and sauté for 2-3 minutes until a nutty aroma is released.
5. Pour in 5 liters of milk and bring it to a boil, stirring occasionally to prevent sticking.
6. Reduce the heat to low and let it simmer for 15 minutes.
7. Add 2.5 cups of sugar and stir until fully dissolved.
8. Add 1 teaspoon of cardamom powder and a pinch of saffron strands soaked in warm milk.
9. Simmer for another 5 minutes, then turn off the heat.
10. Garnish with chopped almonds and cashews fried in ghee.
11. Serve warm or chilled as per preference.