Aloo Beans

How to Prepare

1. Heat 6 tablespoons of oil in a large wok or kadai over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for a few seconds.
3. Add 2 finely chopped green chilies and 2 teaspoons of ginger paste, sauté for 1 minute.
4. Add 1.5 kilograms of diced potatoes and mix well. Cook for 10 minutes, stirring occasionally.
5. Add 1 kilogram of chopped green beans and mix thoroughly.
6. Add 2 teaspoons of turmeric powder
7. 3 teaspoons of coriander powder
8. 2 teaspoons of cumin powder
9. 5 teaspoons of red chili powder, and salt to taste. Mix well.
10. Cover the wok and cook on low heat for 15-20 minutes or until the vegetables are tender, stirring occasionally.
11. Add 2 teaspoons of garam masala and 4 tablespoons of chopped coriander leaves. Mix well and cook for another 2 minutes.
12. Turn off the heat and let the sabzi rest for 5 minutes before serving.
13. Serve hot with roti, paratha, or rice.