Aloo Bhujia

How to Prepare

1. Boil the potatoes until soft, then peel and grate them into a mixing bowl.
2. Add gram flour, red chili powder, turmeric powder, garam masala, chaat masala, and salt to the grated potatoes. Mix well to form a dough.
3. Heat oil in a deep frying pan over medium heat.
4. Use a sev maker or press with a fine hole disc to extrude the dough directly into the hot oil in small batches.
5. Fry the sev until golden brown and crispy, stirring occasionally to prevent sticking.
6. Remove the fried sev using a slotted spoon and drain excess oil on paper towels.
7. In a large mixing bowl, combine the fried sev with roasted peanuts, dried peas, and any additional spices or seasonings.
8. Allow the mixture to cool completely before storing in an airtight container.