Aloo Capsicum

How to Prepare

1. Heat 6 tablespoons of oil in a large wok or kadhai over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for a few seconds.
3. Add 1 teaspoon of turmeric powder
4. 2 teaspoons of coriander powder
5. 1 teaspoon of cumin powder
6. 1 teaspoon of red chili powder, and 1 teaspoon of garam masala. Stir for 30 seconds.
7. Add the diced potatoes and mix well to coat them with the spices. Cook for 5 minutes, stirring occasionally.
8. Add the diced capsicum (bell peppers) and mix well. Cook for another 10-12 minutes, stirring occasionally, until the vegetables are tender.
9. Add salt to taste and mix well. Cook for an additional 2 minutes.
10. Garnish with 1/2 cup of chopped coriander leaves and serve hot with roti or paratha.