Aloo Jeera

How to Prepare

1. Heat 6 tablespoons of oil in a large pot or kadhai over medium heat.
2. Add 4 tablespoons of cumin seeds and let them splutter for a few seconds.
3. Add 2 teaspoons of turmeric powder and 2 teaspoons of red chili powder, stirring quickly to avoid burning.
4. Add the boiled and cubed potatoes (10 kg) to the pot and mix well to coat with the spices.
5. Add salt to taste (approximately 4 tablespoons) and mix thoroughly.
6. Cook for 10-12 minutes, stirring occasionally, until the potatoes are slightly crispy on the outside.
7. Add 4 tablespoons of coriander powder and 2 bunches of chopped fresh coriander leaves for garnish.
8. Mix well and cook for another 2 minutes before turning off the heat.
9. Serve hot with roti or paratha.