Aloo Masala

How to Prepare

1. Heat 6 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add the prepared onion-tomato paste and sauté for 5-7 minutes until the raw smell disappears.
4. Add 2 tablespoons of ginger-garlic paste and cook for another 2 minutes.
5. Mix in 4 teaspoons of turmeric powder
6. 4 teaspoons of red chili powder
7. 4 teaspoons of coriander powder, and 2 teaspoons of garam masala. Cook for 1 minute.
8. Add the boiled and cubed potatoes (10 kg) to the pot and mix well to coat with the masala.
9. Pour in 5 cups of water to adjust the gravy consistency and bring to a boil.
10. Reduce heat, cover, and simmer for 10 minutes to allow flavors to meld.
11. Add salt to taste and garnish with 1 cup of chopped coriander leaves.
12. Serve hot with roti, naan, or rice.