Aloo Tamatar

How to Prepare

1. Heat 6 tablespoons of oil in a large pot or kadhai over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for a few seconds.
3. Add 2 finely chopped green chilies and 2 tablespoons of ginger-garlic paste. Sauté for 1 minute.
4. Add 5 finely chopped onions and cook until golden brown, about 8-10 minutes.
5. Add 10 chopped tomatoes and cook until they turn mushy, about 10 minutes.
6. Add 2 teaspoons of turmeric powder
7. 3 tablespoons of red chili powder
8. 2 tablespoons of coriander powder, and 1 tablespoon of garam masala. Mix well and cook for 2 minutes.
9. Add 20 medium-sized boiled and cubed potatoes to the gravy. Mix gently to coat the potatoes with the masala.
10. Add 4 cups of water to adjust the consistency of the gravy. Simmer for 5-7 minutes.
11. Add salt to taste and 1 cup of chopped coriander leaves. Mix well and turn off the heat.
12. Serve hot with roti, paratha, or rice.