Name: Aloo Tikki
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 20 people (2 tikkis each)
Cuisine: South Indian
Ingredients: 3 kg Potato (boiled and peeled); 2 cups Breadcrumbs (for binding); 4 tbsp Green Chilies (finely chopped); 2 tbsp Ginger (grated); 2 tsp Garam Masala; 2 tsp Chaat Masala; 2 tsp Salt (adjust to taste); 1 cup Coriander Leaves (finely chopped); 1 cup Oil (for frying)

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How to Prepare

Boil the potatoes until soft, then peel and mash them in a large mixing bowl.
Add breadcrumbs, green chilies, ginger, garam masala, chaat masala, salt, and chopped coriander to the mashed potatoes. Mix well.
Shape the mixture into small, flat patties (tikkis).
Heat oil in a frying pan over medium heat.
Fry the tikkis in batches until golden brown on both sides, about 3-4 minutes per side.
Remove from pan and place on paper towels to drain excess oil.
Serve hot with chutney or yogurt dip.