Amla (Gooseberry) Soup

How to Prepare

1. Wash and deseed the amla (gooseberries). Chop them into small pieces.
2. In a large pot, heat 2 tablespoons of oil over medium heat.
3. Add cumin seeds and let them splutter for 30 seconds.
4. Add chopped garlic and ginger. Sauté for 1-2 minutes until fragrant.
5. Add chopped amla and sauté for 5 minutes.
6. Pour in 10 cups of vegetable broth or water. Add salt and pepper to taste.
7. Bring to a boil, then reduce heat and simmer for 15-20 minutes until amla is soft.
8. Use a blender to puree the mixture until smooth. Strain if desired for a finer texture.
9. Return the soup to the pot, add a pinch of turmeric and adjust seasoning if needed.
10. Heat through for 2-3 minutes, then serve hot garnished with fresh coriander leaves.