Amma Samayal Rice

How to Prepare

1. Rinse 10 cups of rice thoroughly until the water runs clear.
2. Heat 4 tablespoons of ghee in a large pot over medium heat.
3. Add 2 teaspoons of mustard seeds and wait until they splutter.
4. Add 4 teaspoons of cumin seeds
5. 20 curry leaves, and 4 chopped green chilies. Sauté for 1 minute.
6. Add 2 cups of chopped onions and sauté until golden brown.
7. Add 4 cups of mixed vegetables (carrots, beans, peas) and cook for 5 minutes.
8. Add 4 teaspoons of turmeric powder
9. 4 teaspoons of garam masala, and salt to taste. Mix well.
10. Add the rinsed rice to the pot and stir to coat with the spices.
11. Pour in 20 cups of water, bring to a boil, then reduce to a simmer.
12. Cover and cook for 20-25 minutes or until the rice is fully cooked and water is absorbed.
13. Garnish with chopped coriander leaves and serve hot.