Andhra Karam Podi

How to Prepare

1. Dry roast chana dal on medium heat until golden brown, about 5 minutes, and set aside.
2. Dry roast urad dal until it turns light brown, about 4 minutes, and set aside.
3. Dry roast coriander seeds until aromatic, about 3 minutes, and set aside.
4. Dry roast cumin seeds for 1-2 minutes until they release aroma, and set aside.
5. Dry roast sesame seeds until they start popping, about 2 minutes, and set aside.
6. Dry roast dried red chilies until crisp, about 3 minutes, and set aside.
7. Dry roast curry leaves until they turn crisp, about 2 minutes, and set aside.
8. Allow all roasted ingredients to cool completely to room temperature.
9. Grind the cooled ingredients into a coarse powder using a mixer grinder.
10. Add salt and tamarind powder to the ground mixture and pulse once to mix well.
11. Store the karam podi in an airtight container for up to a month.