Deepavali Festive Hamper ₹1200 — 8 sweets & savories (170 gm each). Delivery 6–7 Nov. Order now!Iyengar Puliyogare

Tiffins

Appam

Soft and spongy pancakes made from fermented rice batter, often served with coconut milk or vegetable stew.

  • Prep: 30 minutes
  • Cook: 1 hour
  • Serves: 20 people

Scale quantity

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How to Prepare

  1. Prepare the batter by mixing the fermented rice and coconut mixture.
  2. Heat the appam pan on medium flame and lightly grease it with oil.
  3. Pour a ladleful of batter into the center of the pan and swirl to spread it thinly along the edges.
  4. Cover the pan and cook for 2-3 minutes until the edges are crispy and the center is soft.
  5. Remove the appam using a spatula and repeat for the remaining batter.
  6. Serve hot with coconut milk or stew.

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