Name: Apple Carrot Salad
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 10 medium Apples (preferably a mix of red and green); 15 medium Carrots (fresh and firm); 2 cup Raisins (optional, for sweetness); 2 cup Walnuts (chopped, for crunch); 5 tablespoon Lemon (for dressing); 5 tablespoon Honey (for dressing); 3 tablespoon Olive Oil (for dressing); 1 teaspoon Salt (to taste); 0 teaspoon Coriander Seeds (to taste); 10 sprigs Fenugreek Seed Powder (optional, for garnish)

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How to Prepare

Wash and peel the apples and carrots.
Grate the apples and carrots into a large mixing bowl.
In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the grated apples and carrots.
Add raisins and chopped walnuts to the bowl.
Toss everything together until well combined.
Chill in the refrigerator for 10 minutes before serving.
Garnish with fresh mint leaves if desired, and serve.

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