Apple Pachadi

How to Prepare

1. Wash and peel 10 medium apples. Grate them finely into a large mixing bowl.
2. In a pan, heat 2 tablespoons of ghee over medium heat.
3. Add 2 teaspoons of mustard seeds and wait until they splutter.
4. Add 4 chopped green chilies and a pinch of asafoetida to the pan. Sauté for 1 minute.
5. Add the grated apples to the pan and mix well.
6. Cook for 5-7 minutes on low heat until the apples soften slightly.
7. Add 4 cups of whisked curd (yogurt) to the pan and mix thoroughly.
8. Add salt to taste and stir well. Cook for another 2 minutes on low heat.
9. Remove from heat and let it cool slightly.
10. Garnish with 1/2 cup of chopped coriander leaves before serving.