Arhar Dal

How to Prepare

1. Rinse 5 cups of Arhar Dal (Toor Dal) thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 15 cups of water
4. 2 tsp turmeric powder, and 2 tsp salt. Pressure cook for 3 whistles on medium heat or until the dal is soft and mushy.
5. Heat 5 tbsp ghee in a large pot over medium heat. Add 2 tsp cumin seeds and let them splutter.
6. Add 5 finely chopped onions and sauté until golden brown.
7. Add 5 tsp ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
8. Add 10 chopped tomatoes and cook until they turn mushy.
9. Add 5 tsp coriander powder
10. 5 tsp red chili powder
11. 5 tsp garam masala, and 2.5 tsp cumin powder. Mix well and cook for 2-3 minutes.
12. Add the cooked dal to the pot along with 5-10 cups of water to adjust consistency. Simmer for 10-15 minutes.
13. Add 5 tbsp chopped coriander leaves for garnish and mix well.
14. Serve hot with rice or roti.