Arsi Upma

How to Prepare

1. Heat 4 tablespoons of oil in a heavy-bottomed pan over medium heat.
2. Add 2 teaspoons of mustard seeds and wait until they splutter.
3. Add 4 teaspoons of urad dal and 4 teaspoons of chana dal, and fry until golden brown.
4. Add 20 curry leaves
5. 4 chopped green chilies, and 2 teaspoons of grated ginger. Sauté for 1 minute.
6. Add 10 cups of water and bring it to a boil. Add salt to taste.
7. Gradually add 5 cups of rice rava while stirring continuously to avoid lumps.
8. Reduce the heat to low, cover the pan, and cook for 10-12 minutes until the upma is fully cooked and water is absorbed.
9. Add 2 cups of grated coconut and mix well. Turn off the heat.
10. Garnish with chopped coriander leaves and serve hot with chutney or sambar.