Aval (Flattened Rice)

How to Prepare

1. Rinse 10 cups of aval (flattened rice) under running water for 1-2 minutes until soft, then drain and set aside.
2. Heat 5 tablespoons of oil in a large pan over medium heat.
3. Add 2 teaspoons of mustard seeds and let them splutter.
4. Add 2 teaspoons of cumin seeds
5. 4 green chilies (slit), and a handful of curry leaves. Sauté for 1 minute.
6. Add 2 cups of finely chopped onions and sauté until golden brown (about 5 minutes).
7. Add 1 cup of chopped tomatoes and cook until soft (about 3 minutes).
8. Add 1 teaspoon of turmeric powder
9. 2 teaspoons of sambar powder, and salt to taste. Mix well.
10. Add the rinsed aval to the pan and mix thoroughly to coat with the masala.
11. Cook for 5 minutes on low heat, stirring occasionally.
12. Add 1 cup of boiled green peas and 1 cup of diced boiled potatoes. Mix well.
13. Garnish with 1/2 cup of chopped coriander leaves and 1/2 cup of grated coconut (optional).
14. Serve hot with a side of yogurt or pickle.