Aval Mixture

How to Prepare

1. Heat 2 tablespoons of oil in a frying pan over medium heat.
2. Add 1/2 cup peanuts and fry until golden brown, then remove and set aside.
3. In the same pan, fry 1/2 cup cashew nuts until golden, then set aside.
4. Fry 1/2 cup roasted gram dal until crisp and set aside.
5. Add 1 teaspoon mustard seeds to the pan and let them splutter.
6. Add 2 teaspoons curry leaves and 5 dried red chilies, frying for a few seconds.
7. Add the soaked and drained poha (10 cups) to the pan and stir well to coat with the tempering.
8. Mix in the fried peanuts, cashews, and roasted gram dal.
9. Add salt to taste and 2 teaspoons of powdered sugar, mixing thoroughly.
10. Turn off the heat and let the mixture cool completely before storing in an airtight container.