Aval Upma

How to Prepare

1. Rinse 10 cups of thick aval (poha/flattened rice) under running water for a few seconds and drain well. Set aside to soften for 5-10 minutes.
2. Heat 5 tablespoons of oil in a large pan over medium heat.
3. Add 2.5 teaspoons of mustard seeds and let them splutter.
4. Add 5 teaspoons of urad dal and 5 teaspoons of chana dal. Fry until golden brown.
5. Add 10-15 curry leaves
6. 5-10 chopped green chilies, and a pinch of asafoetida. Sauté for a minute.
7. Add 2.5 cups of finely chopped onions and sauté until translucent.
8. Add 1.25 cups of boiled and diced potatoes and mix well.
9. Add the softened aval (poha) to the pan and mix gently to combine with the tempering.
10. Add salt to taste and 2.5 teaspoons of turmeric powder. Mix well.
11. Cook for 5-7 minutes on low heat, stirring occasionally.
12. Add 1.25 cups of grated coconut and mix well.
13. Garnish with chopped coriander leaves and juice of 2-3 lemons. Mix and serve hot.