Toasted bread slices topped with mashed avocado, salt, pepper, and lime juice.
Prep: 20 minutes
Cook: 5 minutes
Serves: 20 people
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How to Prepare
Toast the 40 slices of bread until golden brown using a toaster or grill pan.
While the bread is toasting, cut the 20 avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork until they reach your desired consistency (smooth or chunky).
Add the juice of 5 lemons
2 teaspoons of salt, and 1 teaspoon of black pepper to the mashed avocados. Mix well.
Spread the avocado mixture evenly over each slice of toasted bread.
Top each slice with a sprinkle of red pepper flakes, a few cherry tomato halves (from the 40 tomatoes), and a drizzle of 2 tablespoons of olive oil per 10 slices.
Optionally, add toppings like poached eggs, radish slices, or microgreens for extra flavor and presentation.
Cut each slice into smaller pieces if desired for small plates, arrange on a platter, and serve immediately.