Baby Corn Chilli

How to Prepare

1. Prepare the batter by mixing 1.5 cups of cornflour
2. 1 cup of all-purpose flour
3. 2 tsp salt
4. 1 tsp black pepper, and water to form a thick consistency in a mixing bowl.
5. Coat the baby corn pieces in the batter evenly.
6. Heat oil in a wok or deep fryer to medium-high heat and fry the battered baby corn until golden and crispy. Drain excess oil on paper towels.
7. In a separate wok, heat 4 tbsp oil over medium heat. Add 10 chopped garlic cloves and 5 chopped green chilies, sauté for 1 minute.
8. Add 5 diced bell peppers and 5 sliced onions, stir-fry for 3-4 minutes until slightly tender.
9. Mix in 5 tbsp soy sauce
10. 3 tbsp chili sauce
11. 2 tbsp vinegar
12. 1 tsp sugar, and 1 tsp black pepper. Stir well to combine.
13. Add the fried baby corn to the sauce mixture and toss to coat evenly for 2-3 minutes.
14. Garnish with chopped spring onions and serve hot as a starter.