Baby Corn Pepper Dry

How to Prepare

1. Heat 4 tablespoons of oil in a wok over medium-high heat.
2. Add 4 teaspoons of minced garlic and 2 teaspoons of minced ginger, sauté for 30 seconds until fragrant.
3. Add 2 cups of chopped onions and 2 cups of sliced bell peppers, stir-fry for 3-4 minutes until slightly tender.
4. Add 40 baby corns (cut into halves or quarters), stir-fry for another 5 minutes.
5. In a small bowl, mix 4 tablespoons of soy sauce
6. 2 tablespoons of vinegar
7. 2 tablespoons of tomato ketchup
8. 2 teaspoons of black pepper powder, and 1 teaspoon of salt.
9. Pour the sauce mixture into the wok, toss everything to coat evenly, and cook for 2-3 minutes.
10. Add 1 cup of chopped spring onions (green part) and toss for another minute.
11. Turn off the heat, garnish with additional spring onions if desired, and serve hot as a starter.