BabyCorn Manchurian

How to Prepare

1. Cut baby corn into bite-sized pieces if not already small.
2. Prepare a batter by mixing 1.5 cups of cornflour
3. 1 cup of all-purpose flour
4. 2 tsp salt
5. 1 tsp black pepper, and water to form a thick consistency.
6. Heat oil in a wok for deep frying over medium-high heat.
7. Dip baby corn pieces into the batter and deep fry until golden brown. Remove with a slotted spoon and set aside on paper towels.
8. In another pan, heat 4 tbsp oil, add 4 tbsp chopped garlic
9. 2 tbsp chopped ginger, and 5 chopped green chilies. Sauté for 1-2 minutes.
10. Add 2 cups chopped spring onions
11. 5 diced bell peppers, and sauté for 3-4 minutes.
12. Mix 5 tbsp soy sauce
13. 3 tbsp vinegar
14. 3 tbsp tomato ketchup
15. 2 tbsp red chili sauce
16. 1 tsp black pepper, and 1 tsp salt in a bowl. Add this mixture to the pan and stir well.
17. Add the fried baby corn to the sauce mixture and toss to coat evenly for 2-3 minutes.
18. Garnish with chopped spring onion greens and serve hot as a starter.