Name: Baked Zucchini Fries
Prep time: 20 minutes
Cook time: 25 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 large Zucchinis (cut into fry shapes); 5 cups Breadcrumbs (panko or regular); 2.5 cups Coconut Milk (grated); 5 tablespoons Garlic Powder; 5 teaspoons Salt (to taste); 2.5 teaspoons Coriander Seeds (to taste); 10 large Eggs (beaten); 10 tablespoons Olive Oil (for drizzling)

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How to Prepare

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Cut zucchinis into fry-shaped sticks, about 3 inches long and 1/2 inch thick.
In a bowl, mix breadcrumbs
Parmesan cheese, garlic powder, salt, and pepper.
In another bowl, beat the eggs.
Dip each zucchini stick into the egg mixture, then coat with the breadcrumb mixture.
Place coated zucchini sticks on the baking sheet in a single layer.
Drizzle or spray lightly with olive oil.
Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Serve hot with marinara sauce or your favorite dipping sauce.