Bakhala bath

How to Prepare

1. Wash and soak the rice for 30 minutes, then drain.
2. Heat oil in a large pot, add mustard seeds, and let them splutter.
3. Add cumin seeds, asafoetida, and curry leaves, sauté for a minute.
4. Add chopped green chilies, ginger, and garlic, sauté for 2 minutes.
5. Add chopped vegetables (brinjal, beans, carrots) and sauté for 5 minutes.
6. Add the ground spice paste (coriander, coconut, cinnamon, cloves) and cook for 3 minutes.
7. Add the soaked rice, mix well with the masala.
8. Add 10 cups of water and salt to taste, bring to a boil.
9. Reduce heat, cover, and cook for 15-20 minutes until rice is done.
10. Garnish with chopped coriander leaves and serve hot with raita.