Bakhala Bath (Field Bean Rice)

How to Prepare

1. Rinse 5 cups of rice thoroughly and soak for 30 minutes.
2. In a pressure cooker, heat 4 tablespoons of ghee or oil over medium heat.
3. Add 2 teaspoons of mustard seeds and let them splutter.
4. Add 2 teaspoons of cumin seeds
5. 4 green chilies (slit), and a handful of curry leaves. Sauté for 1 minute.
6. Add 2 large finely chopped onions and sauté until golden brown.
7. Add 4 medium tomatoes (finely chopped) and cook until mushy.
8. Add 4 cups of cooked field beans (avarekalu) and mix well.
9. Add 2 tablespoons of bisi bele bath powder
10. 1 teaspoon of turmeric powder, and salt to taste. Mix thoroughly.
11. Drain the soaked rice and add it to the cooker. Stir for 2 minutes to coat the rice with the masala.
12. Add 10 cups of water, mix well, and close the pressure cooker lid.
13. Cook for 2 whistles on medium heat, then turn off the heat and let the pressure release naturally.
14. Once the pressure is released, open the lid, fluff the rice gently, and garnish with chopped coriander leaves.
15. Serve hot with raita or papad.