Banana Halwa

How to Prepare

1. Peel and mash 20 ripe bananas in a large bowl until smooth.
2. Heat 2 cups of ghee in a heavy-bottomed pan over medium heat.
3. Add the mashed bananas to the pan and stir continuously for 10 minutes.
4. Gradually add 5 cups of sugar while stirring to avoid lumps.
5. Cook the mixture on low heat for 30-40 minutes until it thickens and starts leaving the sides of the pan.
6. Add 2 teaspoons of cardamom powder and mix well.
7. Optionally, add 1 cup of chopped nuts (cashews and almonds) and stir for another 2 minutes.
8. Turn off the heat and let the halwa cool slightly before serving.