Banana Payasam

How to Prepare

1. Peel and mash 10 ripe bananas in a blender or by hand until smooth.
2. In a large pot, heat 4 tablespoons of ghee over medium heat.
3. Add the mashed bananas to the pot and sauté for 5-7 minutes until they turn slightly golden.
4. Pour in 5 liters of boiled milk and stir well to combine.
5. Add 2.5 cups of sugar and mix until fully dissolved.
6. In a small pan, heat 2 tablespoons of ghee and fry 1 cup of cashew nuts and 1 cup of raisins until golden brown.
7. Add the fried nuts and raisins to the payasam along with 2 teaspoons of cardamom powder.
8. Simmer the mixture on low heat for 10 minutes, stirring occasionally.
9. Turn off the heat and let the payasam cool slightly before serving in bowls.