Basmati Rice

How to Prepare

1. Rinse the Basmati rice under cold water until the water runs clear to remove excess starch.
2. In a large pot, bring 40 cups of water to a boil.
3. Add the rinsed rice to the boiling water and stir once.
4. Cook the rice on medium heat for 8-10 minutes or until it is al dente (slightly undercooked).
5. Drain the rice using a colander and let it sit for 2 minutes to remove excess water.
6. Transfer the rice back to the pot, cover with a lid, and let it rest for 5 minutes to finish cooking with residual heat.
7. Fluff the rice with a wooden spoon before serving.