Beans Fry

How to Prepare

1. Heat 5 tablespoons of oil in a large frying pan or wok over medium heat.
2. Add 2.5 teaspoons of mustard seeds and wait until they start to splutter.
3. Add 2.5 teaspoons of urad dal and fry until golden brown.
4. Add 10 dried red chilies (broken into pieces) and 5 sprigs of curry leaves, sauté for a few seconds.
5. Add the chopped beans (10 pounds) and mix well to coat with the tempering.
6. Add salt to taste (about 2.5 tablespoons) and 2.5 teaspoons of turmeric powder, stir well.
7. Cover and cook on low heat for 15-20 minutes, stirring occasionally until the beans are tender but still crisp.
8. If desired, add 1.25 cups of grated coconut and mix well. Cook for another 2-3 minutes.
9. Turn off the heat and serve hot as a side dish with rice or roti.