Bhindi Fry

How to Prepare

1. Wash and pat dry the bhindi (okra). Trim the ends and cut into 1-inch pieces.
2. Heat 10 tablespoons of oil in a large frying pan or wok over medium heat.
3. Add 2 teaspoons of mustard seeds and wait until they start to splutter.
4. Add 2 teaspoons of urad dal and fry until golden brown.
5. Add the chopped bhindi and stir well to coat with oil.
6. Cook on medium heat for 10-12 minutes, stirring occasionally, until the bhindi is tender and slightly crispy.
7. Add 5 teaspoons of sambar powder
8. 2 teaspoons of turmeric powder, and salt to taste. Mix well.
9. Cook for another 5 minutes, stirring occasionally, until the spices are well incorporated and the bhindi is fully cooked.
10. Garnish with 1 cup of chopped coriander leaves and serve hot with rice or roti.