Black Sesame Powder (Karuppu Ellu Podi)

How to Prepare

1. Dry roast 2 cups of black sesame seeds in a heavy-bottomed pan on low heat for 5-7 minutes until they start to pop and release a nutty aroma. Stir continuously to avoid burning. Transfer to a plate to cool.
2. In the same pan, dry roast 1 cup of urad dal on low heat for 3-5 minutes until it turns golden brown. Transfer to a plate to cool.
3. Dry roast 10-12 dried red chilies in the pan for 1-2 minutes until they become crisp. Remove and let them cool.
4. Once all ingredients are cooled to room temperature, add the roasted sesame seeds, urad dal, red chilies, and 2 teaspoons of salt to a blender or mixer grinder.
5. Grind the mixture into a coarse powder. Do not over-grind as sesame seeds release oil and can turn pasty.
6. Transfer the powder to an airtight container for storage.