Name: Boondi
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 cups Curd (Yogurt) (thick and fresh); 1 cup Milk (to adjust consistency); 2.5 cups Boondi (store-bought or homemade); 2 teaspoons Mustard Seeds (for tempering); 2 tablespoons Oil (for tempering); 0 count Green Chilies (adjust based on spice preference); 1 pinch Asafoetida (Hing) (for flavor); 0 cup Coriander Leaves (for garnish); 0 to taste Salt (adjust as per preference)

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How to Prepare

In a large mixing bowl, combine 5 cups of thick curd with 1 cup of milk and whisk until smooth.
Add 2.5 cups of boondi to the curd mixture and mix well. Let it soak for 5-10 minutes.
Add salt to taste and mix thoroughly.
In a small pan, heat 2 tablespoons of oil over medium heat.
Add 2 teaspoons of mustard seeds to the hot oil and let them splutter.
Add 4-5 chopped green chilies and a pinch of asafoetida to the tempering, sauté for 30 seconds.
Pour the tempering over the curd and boondi mixture. Stir well to combine.
Garnish with 1/2 cup of chopped coriander leaves and mix lightly.
Serve immediately or refrigerate until ready to serve.