Name: Bread Roll
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 20 people (2 rolls per person)
Cuisine: South Indian
Ingredients: 40 slices Bread (white or brown, crusts removed if preferred); 2 kg Potato (boiled and mashed); 2 cups Onions (finely chopped); 4 tbsp Green Chilies (finely chopped); 1 cups Coriander Leaves (finely chopped); 2 tsp Cumin Powder; 2 tsp Garam Masala; 2 tsp Salt (adjust to taste); 2 cups Oil (for frying)

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How to Prepare

Boil the potatoes until soft, then peel and mash them in a mixing bowl.
Add chopped onions, green chilies, coriander leaves, cumin powder, garam masala, and salt to the mashed potatoes. Mix well.
Take a slice of bread, dip it lightly in water, and squeeze out the excess water.
Place a small portion of the potato mixture in the center of the bread slice and roll it to cover the filling completely, sealing the edges.
Repeat the process for all bread slices.
Heat oil in a frying pan over medium heat.
Fry the bread rolls in batches until golden brown and crispy on all sides.
Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serve hot with chutney or ketchup.